This week I'm feeling a bit more organised. Indeed, this week's meal plan was drafted Thursday last week! (though I still struggled with posting it in time yesterday!!!)
Yesterday it was seafood risotto for dinner, with squid, prawns, clams, mussels and crab meat, and some cherry tomatoes and basil thrown in for some colour.
Tonight we are invited to a restaurant opening do, so no cooking today!
Tomorrow it's pizza, from the freezer I'm afraid (I need to make some space in the freezer).
Ditto on Thursday - sausage stew from the freezer (I'll add some yellow peppers and a dried Italian sausage that need using up) - not sure whether to serve it with dumplings or basmati.
On Friday, it's pan fried courgette rounds, with a side of marinara sauce and potato wedges.
On Saturday we'll be going to the farmers' market, so most probably we'll have a light lunch and go out somewhere for dinner.
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